Crab Cakes With Remoulade Sauce Over Lemon Arugula

Delicious and crunchy homemade crab patties, with a soft and delicate inside. made in a jiffy.

The creamy, tangy remoulade is the perfect accompaniment just lightly pan-fry your crab

cakes on both sides for that golden outer layer.

Crab Cakes With Remoulade Sauce Over Lemon Arugula

INGREDIENTS:

【 Sauce 】
¾ cup Mayonnaise
3 tbsp Relish
3 tsp Dijon mustard
3 tbsp Ketchup
3 tbsp Capers, minced
1 large Lemon juice
¼ tsp Salt
⅛ tsp Pepper
【 Crab Cake 】
1 lb. Jumbo lump crab
1 small Shallot, minced

DIRECTIONS:

Step 1

Lets first start our Remoulade first so all of our flavors can settle and marinate with each other. In a mixing bowl whisk together, mayonnaise, relish, dijon mustard, ketchup, capers, and lemon juice. Season with Salt and peper and cover and place to side.

Step 2

Start chopping all of our yellow onion, shallots, parsley, bell peppers, lemon zest, garlic. The crab meat might be thiick peices, in that case give a nice fine chop so it will mix better with all our ingredients.

Step 3

In a large mixing bowl we will combine all of our chopped veggies and crab. Add our bread crumbs, egg, dijon mustard, mayonaise, paprika, worstchire, lemon zest, old bay seasoning, Salt and pepper. Try not to over mix but enough that the patties will taste the same.

Step 4

In a non stick Pan start heating up our oil usually about 1/4 deep. Make our crab cakes around 1/4 cup or desired size. When oil is hot place a couple patties in in pan and cook each side 2-3 minutes until they are crispy golden brown. Remove and place on tray with paper towel to absorb extra oil.

Step 5

In small mixing bowl mix arugula with oil and salt and pepper. Put the salad on the plate and top with crab cake. Enjoy!

Avocado Toast With Bacon and Hemp Hearts

Avocado toast can be quite pricey at a cafe but we can make our own at home with Chef Nick.

All we used to top the toast here is avocado, Hemp Hearts, and bacon. Hemp Hearts hemp seeds have a great nutty flavor that can provide essential nutritional value to your diet.

He also shows us his techniques for repurposing the bacon grease for the toast.

INGREDIENTS:

Toast -
2 tbsp Salted butter
4 slices Nice bread, thick sliced
- Bacon -
1 tbsp Canola oil
4 slices Bacon
- Avocado Smash -
2 large Ripe avocadoes
½ tsp Salt
¼ tsp Pepper
1 tbsp Olive oil
½ - 1 large Lemon, zest/juice

Avocado Toast With Bacon and Hemp Hearts

DIRECTIONS:

Step 1

Heat canola oil in a medium skillet over medium heat. Add bacon and reduce heat to medium-low. Stir often and cook until brown and crispy, 7-10 minutes. Strain and reserve cooked bacon until cooled.

Step 2 - Avocado Smash

Open avocadoes and discard pit. Score the flesh with medium-sized slices and squeeze into a medium bowl. Add lemon juice/zest, salt, pepper and olive oil. Taste for seasoning and adjust to preference.

Step 3 - Toast

In a large skillet, heat butter over medium-low heat. Add bread slices and flip/spin to evenly coat both sides with butter. Toast both sides until golden brown (3-5 minutes per side). Set aside until cool.