Chicken thighs with raspberry sauce 😍😍

                                    

Rating: Unrated

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•  Chicken Thighs with Raspberry Sauce

Fusion of flavors, cuisines, and techniques bring an incredibly tasty treat to your table. Crispy chicken in a sweet and savory berry sauce

Ingredients

4

Original recipe yields 4 servings

Ingredient Checklist

• 1 (12 ounce) jar red raspberry preserves
• 2 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ cup cornstarch
• 3 large eggs
• ½ teaspoon salt
• 1 pound boneless chicken thighs, cut into 1-inch pieces
• vegetable oil for frying

Directions

Instructions Checklist

• Step 1

  Make the sauce by mixing raspberry preserves, Worcestershire sauce, red pepper flakes, garlic powder, and onion powder together in a bowl.

• Step 2

  Place cornstarch in a shallow bowl. Beat eggs with salt in another bowl. Dip chicken in cornstarch, then into the beaten eggs. Dip in cornstarch again.

• Step 3

  Fill a pan with 1 1/2 inches of oil and heat over medium heat. Fry chicken in the pan until light golden brown and centers are no longer pink, about 5 minutes. Place cooked chicken aside, clean out the pan, and add 1/4 cup oil.

• Step 4

  Heat oil over medium heat until shimmering. Add chicken and stir gently to coat with oil. Pour in sauce and coat well, stirring gently.

Nutrition Facts

Per Serving:

 

594 calories; protein 26.5g; carbohydrates 80.7g; fat 18.5g; cholesterol 217mg; sodium 501.5mg

Nutrition Tips:

Drink some water, especially before meals

Two studies note that it can increase metabolism by 24–30% over 1–1.5 hours. This can amount to 96 additional calories burned if you drink 8.4 cups (2 liters) of water per day